A candle-lit Old Year's Eve dinner ... from 7pm till 10pm. Set menu @ R180 per head includes a glass of bubbly & canape's on arrival, then an elegant buffet comprising Venison & Beef fillet, finished over the coals and served with a rich mushroom sauce, potato gratin, and a selection of salads. Dessert is Pavlova, with whipped cream and fresh fruit. We will ony take 24 people - BOOKINGS ESSENTIAL! 028 423 3576 or 082 462 8269 ... follow THIS link http://goo.gl/O4pAb
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