Open on Friday eve, 24 June. We have chickpea rissoles with grilled veg, double bake courgette souffle, 300g sirloin steak, Provencal chicken and a creamy vegetarian lasagna with 3 cheeses 
Thursday, June 23, 2011
Open on Friday ... good, warming food will welcome you at Reneessance ... http://www.theoverberg.com/business-directory/napier/eateries/reneessance-restaurant-a-larder
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