Check out our Events calendar for the series of courses to be held under the expert guidance of renowned local chef Olivia Mitchell. They will also be taught basic knife skills; meat preparation; vegetable preparation; how to identify and use fresh herbs; simple (but delicious)desserts and clever food presentation,as well as the art of making sauces, pasta and bread.
Friday, February 18, 2011
Men's cookery course starting in Greyton ... http://www.theoverberg.com/events/eventlist
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